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Gail’s Recipe Book

Keep Shrimp Plump

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材料

1/4 tsp baking soda

Cold water

1 pound of shrimp

Check out the video for step-by-step instructions and to compare shrimp with and without the baking soda treatment. Have you tested this method before? Thinking of giving it a try? Drop your thoughts in the comments below!

手順

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分量

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