Best Key Lime Pie

• 分量: 10 servings
• 調理時間: 10 minutes
• 総時間: 27 minutes

材料

1 1/2 cups graham cracker crumbs

1/3 cup granulated sugar

6 tbsp butter (melted)

28 oz sweetened condensed milk

1/2 cup light sour cream

3/4 cup key lime juice

zest from 2 regular limes or 4 key limes

1 cup heavy whipping cream

1/2 cup powdered sugar

1 tsp vanilla extract

手順

Graham cracker crust

Preheat oven to 375F.

Mix graham cracker crumbs, sugar, and butter in a small bowl. Press the crumb mixture into an 8" - 9.5" pie pan. Bake for 7 minutes. Cool for at least 30 minutes.

Key Lime Filling

Preheat oven to 350F

Whisk together sweetened condensed milk, sour cream, lime juice, and lime zest in a medium bowl. Pour into prepared graham cracker crust and bake for 10 minutes.

Let pie cool slightly before chilling. Chill for at least 3 hours.

Whipped Cream Topping

Beat heavy cream and sugar together in a mixer until stiff peaks form. Beat in vanilla. Spread or pipe the whipped cream on top of the cooled pie. Top with additional lime zest if desired.

栄養

• カロリー: 517 kcal
• 脂肪総量: 25 g
• 飽和脂肪: 15 g
• コレステロール: 81 mg
• ナトリウム: 262 mg
• 炭水化物総量: 66 g
• 糖質総量: 58 g
• タンパク質: 8 g