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Jenny & Buck’s Recipes

Marry Me Butter Beans (With Creamy Tuscan Sauce)

4 servings

分量

5 minutes

調理時間

15 minutes

総時間

材料

2 Tbsp unsalted butter (28 g)

4 cloves garlic (minced)

½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika

¼ tsp ground black pepper

½ cup sun-dried tomatoes (roughly chopped or blended)

½ to 1 cup vegetable broth* (120 to 236 mL)

2 15-oz cans butter beans (aka lima beans, drained, 425 g cans)

1 cup chopped fresh spinach

1 cup half and half

½ cup grated parmesan (50 g)

2 Tbsp chopped fresh basil

手順

Flavor Base: Heat 2 Tbsp unsalted butter, 4 cloves garlic, ½ tsp each salt, oregano, crushed red pepper flakes, smoked paprika, and ¼ tsp ground black pepper in a large saute pan or pot over medium heat. Cook for about 2 minutes, until garlic is fragrant.

Fillings: Stir in ½ cup sun-dried tomatoes, ½ to 1 cup vegetable broth*, and 2 15-oz cans butter beans. Continue cooking on medium, uncovered, for 5 minutes.

Finish: Remove from heat. Stir in 1 cup chopped fresh spinach until wilted, then stir in 1 cup heavy cream, ½ cup grated parmesan, and 2 Tbsp chopped fresh basil. Serve warm with crusty bread, over rice, or with pasta.

栄養

サービングサイズ

-

カロリー

441 kcal

脂肪総量

21.9 g

飽和脂肪

13 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

71 mg

ナトリウム

952 mg

炭水化物総量

48.7 g

食物繊維

5.7 g

糖質総量

1.5 g

タンパク質

16.8 g

4 servings

分量

5 minutes

調理時間

15 minutes

総時間
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