Manicotti/ Stuffed Shells

• 分量: 4 servings
• 調理時間: 30 minutes
• 総時間: 1 hour 25 minutes

材料

5 ½ ounces manicotti pasta

1 pint part-skim ricotta cheese

8 ounces shredded mozzarella cheese

¾ cup grated Parmesan cheese, divided

2 large eggs

1 teaspoon dried parsley

salt and ground black pepper to taste

1 (16 ounce) jar spaghetti sauce

手順

Cook manicotti in boiling water until al dente, about 10 to 12 minutes; drain and rinse with cold water.

Preheat oven to 350 degrees F (175 degrees C).

Mix ricotta, mozzarella, 1/2 cup Parmesan cheese, eggs, parsley, salt, and pepper in a large bowl until well combined.

Pour 1/2 cup spaghetti sauce into an 11x17-inch baking dish. Stuff each manicotti shell with 3 tablespoons cheese mixture, and arrange over sauce. Pour remaining sauce over the top of the shells and sprinkle with remaining Parmesan cheese.

Bake in the preheated oven until bubbly, about 45 minutes.

メモ

You can put whatever you want in here, though we typically add frozen spinach

栄養

• カロリー: 676 kcal
• 脂肪総量: 31 g
• 飽和脂肪: 17 g
• 不飽和脂肪: 0 g
• コレステロール: 189 mg
• ナトリウム: 1255 mg
• 炭水化物総量: 53 g
• 食物繊維: 4 g
• 糖質総量: 13 g
• タンパク質: 46 g