Spicy Chili Garlic Peanut Noodles

• 分量: 2 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

1-4 tsp red chili flakes (based on spice tolerance & heat of the flakes)

1-2 cloves of garlic, very finely minced or grated

2 tbsp oil

2 tbsp soy sauce

1 tbsp black vinegar, or rice vinegar

2 tbsp peanut butter

Pinch of salt, to taste

4 oz of Noodles (or Spaghetti)

手順

Bring a pot of water to boil. Once it comes to a boil, add the noodles and cook according to package instructions. Move onto next steps while the water comes to a boil.

Add the chili flakes and garlic to a bowl. Then, heat up 2 tbsp oil in a saucepan until hot and pour over the bowl letting it sizzle. Let this sit for 2 minutes to infuse all the flavor from the chili and garlic into the oil.

Then, add the soy sauce, vinegar, peanut butter and salt to the bowl. Mix well with a. spoon and let it all chill out will the noodles cook. z

Drain the cooked noodles, then pour the sauce over the noodles while they are still hot. If it’s too thick, add in 1-2 tbsp hot water to loosen it up. Toss to combine, garnish with some sesame seeds and/or green onions and enjoy!

栄養

• カロリー: 457
• 脂肪総量: 23.6 g
• 飽和脂肪: 3.9 g
• トランス脂肪: 0 g
• コレステロール: 0 mg
• ナトリウム: 1669.3 mg
• 炭水化物総量: 52 g
• 食物繊維: 4.1 g
• 糖質総量: 4.3 g
• タンパク質: 12.9 g