Venus Notebook
Plum Bellini Puree
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分量-
総時間材料
Plums with skins, 1 tbsp amaretto, vanilla sugar, no lemon juice
Cook in a saucepan, then blend
Add amaretto at the end
手順
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分量-
総時間Venus Notebook
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分量-
総時間Plums with skins, 1 tbsp amaretto, vanilla sugar, no lemon juice
Cook in a saucepan, then blend
Add amaretto at the end
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-
分量-
総時間