Sourdough Pancakes {Great for Sourdough Discard}

• 分量: 12 servings
• 総時間: 20 minutes

材料

2 cups all-purpose flour (260 grams)

2 teaspoons baking powder (10 grams)

1 teaspoon baking soda (6 grams)

2 tablespoons granulated sugar (30 grams)

1 teaspoon salt (6 grams)

1 cup sourdough discard (at room temperature, 250 grams)

1 1/2 cups 2% milk (at room temperature, 12 ounces)

1 large egg, beaten (at room temperature)

2 tablespoons vegetable oil (24 grams)

手順

In a large bowl, whisk together the flour, baking powder and soda, sugar and salt.

Add the sourdough starter, milk, egg and oil to the top of the dry ingredients. Mix well just until combined. It's ok if there are a couple of lumps in the batter. It's important not to overmix.

Grease a pancake griddle or cast iron skillet with melted butter or oil. Heat the skillet over medium-low heat.

Ladle 1/3 cup of batter on the hot griddle. Cook until the batter starts bubbling on top*, then gently flip the pancake.

Cook for an additional 1-2 minutes on the second side or until the pancake is cooked through and golden brown.

Serve warm with butter and maple syrup.

栄養

• カロリー: 144 kcal
• 脂肪総量: 4 g
• 飽和脂肪: 1 g
• 不飽和脂肪: 2 g
• トランス脂肪: 0.04 g
• コレステロール: 18 mg
• ナトリウム: 306 mg
• 炭水化物総量: 24 g
• 食物繊維: 1 g
• 糖質総量: 4 g
• タンパク質: 4 g