Stuffed Mushrooms

• 分量: 8 servings
• 調理時間: 15 minutes
• 総時間: 45 minutes

材料

Cooking spray

1 1/2 lb. baby mushrooms, rinsed

2 tbsp. unsalted butter

2 garlic cloves, finely chopped

1/4 c. plain breadcrumbs

Kosher salt

Freshly ground black pepper

1/4 c. finely grated Parmesan, plus more for topping

4 oz. cream cheese, softened

2 tbsp. finely chopped fresh parsley, plus more for serving

1 tbsp. finely chopped fresh thyme

手順

Arrange a rack in center of oven; preheat to 400°. Grease a baking sheet with cooking spray. Remove stems from mushrooms and finely chop. Arrange caps on prepared sheet.

In a medium skillet over medium heat, melt butter. Add chopped mushroom stems and cook, stirring frequently, until most of the moisture is evaporated, about 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute more. Add breadcrumbs and cook, stirring frequently, until slightly toasted, about 3 minutes; season with salt and pepper. Let cool slightly.

Transfer breadcrumb mixture to a large bowl. Add Parmesan, cream cheese, parsley, and thyme; season with salt and pepper and stir to combine. Fill mushroom caps with filling and sprinkle with more Parmesan.

Bake stuffed mushrooms until softened and the tops are golden, about 20 minutes.

Transfer stuffed mushrooms to a platter. Top with parsley.

栄養

• カロリー: 140
• 脂肪総量: 11 g
• 飽和脂肪: 6 g
• トランス脂肪: 0 g
• コレステロール: 25 mg
• ナトリウム: 267 mg
• 炭水化物総量: 6 g
• 食物繊維: 1 g
• 糖質総量: 2 g
• タンパク質: 6 g