Instant Pot Wings

• 分量: 8 servings
• 調理時間: 5 minutes
• 総時間: 30 minutes

材料

4 lb. chicken wings

1 tsp. garlic powder

1 tsp. paprika

Kosher salt

Freshly ground black pepper

1/2 c. hot sauce (such as Frank's)

1/2 c. (1 stick) butter

手順

Line 2 medium baking sheets with aluminum foil. In a large bowl, combine chicken wings with garlic powder and paprika and season with salt and pepper. Toss to coat.

Add 3/4 cup water to bottom of Instant Pot. Place trivet inside pot and add wings. Secure lid and press the manual setting. Cook on high for 10 minutes. When cooking has finished, do a quick release.

Meanwhile, make sauce: In a microwave safe bowl, microwave butter until melted completely. Whisk in hot sauce. Heat broiler to high.

Transfer cooked wings to a large bowl and toss with 1/2 the sauce. Place in an even layer on prepared baking sheet and broil until crisp, about 4 minutes per side. Remove from tray and place back in bowl. Gently toss with remaining sauce and serve.

栄養

• カロリー: 540
• 脂肪総量: 41 g
• 飽和脂肪: 17 g
• トランス脂肪: 1 g
• コレステロール: 282 mg
• ナトリウム: 597 mg
• 炭水化物総量: 1 g
• 食物繊維: 0 g
• 糖質総量: 0 g
• タンパク質: 40 g