Oatmeal Lace Cookies Recipe

• 分量: 60 servings
• 調理時間: 5 minutes
• 総時間: 10 minutes

材料

1 cup butter

2 1/4 cups light brown sugar (packed)

2 1/4 cups rolled oats

3 tablespoons all-purpose flour

1 teaspoon kosher salt

1 large egg (lightly beaten)

1 teaspoon vanilla extract

手順

Preheat oven to 375º F. Line baking sheets with parchment paper or silicon baking mats. Set aside.

Heat butter and brown sugar in a 2-quart saucepan over medium heat, stirring frequently with a wooden or silicon spoon, until butter has melted and mixture is smooth. Stir in oats, flour, salt, egg, and vanilla.

Drop cookie batter by the teaspoon onto prepared baking sheets, leaving at least 2 inches between each cookie to allow them to spread.

Bake for 5 -7 minutes, watching closely to prevent them from over-baking. The lace cookies should be golden brown.

Allow to cool on the cookie sheet for 30 seconds and remove onto racks to cool completely.

Store in an airtight container.

栄養

• カロリー: 73 kcal
• 脂肪総量: 3 g
• 飽和脂肪: 2 g
• コレステロール: 11 mg
• ナトリウム: 69 mg
• 炭水化物総量: 10 g
• 食物繊維: 1 g
• 糖質総量: 8 g
• タンパク質: 1 g