Recipes
Mediterranean Grain Bowl
4 servings
分量30 minutes
調理時間45 minutes
総時間材料
Turkey Meatballs:
1 tbsp olive oil
2 lbs ground turkey meat (ground chicken or veal also work)
1/2 tsp salt
1 clove garlic (minced)
2 tbsp fresh parsley (chopped)
1/2 tsp dried oregano
dash red pepper flakes
1/8 tsp ground black pepper
1/4 tsp ground cumin
1/2 cup breadcrumbs
1/4 cup crumbled feta cheese
1/3 cup yellow onion (minced)
Salad:
1 large English cucumber (diced)
3 large hothouse tomatoes (diced)
2 medium red bell peppers (diced)
½ of 1 large red onion (diced)
¼ cup kalamata olives (sliced)
1 cup crumbled feta cheese
2 tbsp fresh parsley (finely chopped)
3 tbsp extra virgin olive oil
Juice of 1 lemon
Salt and black pepper (to taste)
1 cup of grain of choice (uncooked, quinoa, bulgar, couscous, orzo, rice)
1 container Tahini yogurt sauce, garlic hummus, or Tzatziki sauce
1/4 cup Kalamata olives (pitted)
1 package Pita or flatbread
1/2 cup Feta cheese (crumbled)
手順
Prep: Prepare turkey meatballs.
Preheat oven to 350F.
In a large mixing bowl, add all the ingredients and mix with your hands until fully combined.
Measure out heaped tablespoons and roll using your hands until a ball begins to form (recipe will make approximately 27 meatballs).
Place rolled meatballs onto a parchment paper lined baking sheet.
Bake for approximately 20 minutes (or until a thermometer inserted into the middle of the meatballs reaches 165 F) , turning halfway.
Once meatballs are done, carefully remove them from the oven enjoy! (see above for serving suggestions)
Cook grain according to package instructions.
Prepare the Mediterranean cucumber salad by combining all ingredients in a large bowl and set aside.
Prior to serving, prepare your sauce of choice ( I like this tahini yogurt sauce) and set aside.
To serve, add a base of grains to each bowl, top with Greek meatball, Mediterranean salad, sauce of choice and olive and pita if using sprinkle with additional feta and enjoy!
栄養
サービングサイズ
-
カロリー
1047 kcal
脂肪総量
56 g
飽和脂肪
17 g
不飽和脂肪
31 g
トランス脂肪
0.3 g
コレステロール
156 mg
ナトリウム
1812 mg
炭水化物総量
90 g
食物繊維
9 g
糖質総量
12 g
タンパク質
50 g
4 servings
分量30 minutes
調理時間45 minutes
総時間