Easy Blender Lemon Bread

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 90 minutes

材料

1 whole seedless lemon (washed, quartered, and seeds removed)

4 eggs (at room temperature)

3/4 cup olive oil

1 1/4 cup granulated sugar

1/4 cup sour cream

2 teaspoons vanilla extract

2 cups all-purpose flour

3 teaspoons baking powder

1/2 teaspoon sea salt

1 cup confectioners’ sugar

1-2 Tablespoons lemon juice

手順

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius). Grease and flour a 9x5 loaf pan, or line it with parchment paper for easy removal.

Blend

In a blender, combine the whole seedless lemon (quartered and seeds removed), eggs, olive oil, granulated sugar, sour cream, and vanilla extract. Process the mixture until smooth, being careful not to over-blend.

Pulse

Add the dry ingredients (flour, baking powder, sea salt) to the blender. Pulse just a few times until the dry ingredients are incorporated into the wet mixture. Do not overmix.

Pour the batter into the prepared loaf pan.

Bake in the preheated oven for 50-55 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.

Cool

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Glaze

For the glaze, combine the powdered sugar and lemon juice until smooth. Pour the glaze over the cooled cake.

メモ

Flavor Variations

Fruit – Fold fruits like blueberries, raspberries, or diced strawberries into the batter.

Nutty flavor – Replace some or all of the almond extract with vanilla extract or fold in some crushed nuts.

Fresh herbs – Add some fresh thyme or basil for a bit of herbaceous flavor.

Spices – Use some ground ginger, cinnamon, or cloves to add warm flavor to the bread.

栄養

• カロリー: 622 kcal
• 脂肪総量: 32 g
• 飽和脂肪: 6 g
• 不飽和脂肪: 25 g
• トランス脂肪: 0.01 g
• コレステロール: 115 mg
• ナトリウム: 453 mg
• 炭水化物総量: 97 g
• 食物繊維: 2 g
• 糖質総量: 43 g
• タンパク質: 8 g