The Mountain Church
Green Chicken Enchiladas
5 servings
分量45 minutes
総時間材料
2 1/2 cups cooked, shredded chicken
2 tbsp taco seasoning
2 1/3 cups mozzarella, shredded
2 1/3 cups monterey jack, shredded
3/4 cup sour cream
10 (6-inch) corn tortillas
1 (28 oz) can green enchilada sauce
手順
Preheat oven to 375°F.In a large bowl combine shredded chicken, 1 1/2 cups of the mozzarella and 1 1/2 cups of the Monterey jack cheese, sour cream and taco seasoning
Mix until well incorporated.Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute.In a skillet, warm the enchilada sauce
Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated
Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly
arrange (see side down) in a 9X13 baking dish and repeat with remaining tortillas.Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese
Bake for 25 minutes, until cheese is bubbling
メモ
Recipe from Katie
栄養
サービングサイズ
-
カロリー
542
脂肪総量
18 g
飽和脂肪
18 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
139 mg
ナトリウム
1310 mg
炭水化物総量
13 g
食物繊維
0 g
糖質総量
5 g
タンパク質
34 g
5 servings
分量45 minutes
総時間