Umami
Umami

The Mountain Church

Green Chicken Enchiladas

5 servings

分量

45 minutes

総時間

材料

2 1/2 cups cooked, shredded chicken

2 tbsp taco seasoning

2 1/3 cups mozzarella, shredded

2 1/3 cups monterey jack, shredded

3/4 cup sour cream

10 (6-inch) corn tortillas

1 (28 oz) can green enchilada sauce

手順

Preheat oven to 375°F.In a large bowl combine shredded chicken, 1 1/2 cups of the mozzarella and 1 1/2 cups of the Monterey jack cheese, sour cream and taco seasoning

Mix until well incorporated.Wrap tortillas in a damp paper or tea towel and microwaves for 1 minute.In a skillet, warm the enchilada sauce

Working with one tortilla at a time, dip it in the enchilada sauce until lightly coated

Scoop ⅓ cup of the enchilada filling into the tortilla and roll tightly

arrange (see side down) in a 9X13 baking dish and repeat with remaining tortillas.Pour remaining enchilada sauce over the prepared enchiladas followed by the remaining cheese

Bake for 25 minutes, until cheese is bubbling

メモ

Recipe from Katie

栄養

サービングサイズ

-

カロリー

542

脂肪総量

18 g

飽和脂肪

18 g

不飽和脂肪

-

トランス脂肪

-

コレステロール

139 mg

ナトリウム

1310 mg

炭水化物総量

13 g

食物繊維

0 g

糖質総量

5 g

タンパク質

34 g

5 servings

分量

45 minutes

総時間
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