Bourbon Cider Cocktail with Cinnamon + Ginger

材料

1 1/2 ounces bourbon

2 ounces apple cider

1/2 ounce freshly squeezed lemon juice

(1/2 ounce Cinnamon-Ginger Simple Syrup)

Ice cubes

1 tbsp roughly chopped fresh ginger

1/2 cinnamon stick

1 cup sugar

1/2 cup water

手順

Bourbon Cider Cocktail with Cinnamon + Ginger

Makes 1 cocktail

1 1/2 ounces bourbon

2 ounces apple cider

1/2 ounce freshly squeezed lemon juice

1/2 ounce Cinnamon-Ginger Simple Syrup (see recipe below)

Ice cubes

1. Add all ingredients to a cocktail shaker and shake vigorously for about 15 seconds.

2. Pour into a chilled glass and enjoy!

Cinnamon-Ginger Simple Syrup

1 tbsp roughly chopped fresh ginger

1/2 cinnamon stick

1 cup sugar

1/2 cup water

1. Add water to a small saucepan and bring to a boil. Turn heat to medium, add the rest of the ingredients and stir constantly until sugar has dissolved.

2. Remove from heat and allow to cool completely. Syrup with thicken a bit. Once it has cooled, remove ginger pieces and cinnamon stick.

3. Use in your favorite cocktail or store in the refrigerator in a well sealed container for up to 6 months.