Sweet
Rocky Road
12 servings
分量15 minutes
調理時間3 hours 15 minutes
総時間材料
225 - 250g dark chocolate melts or chips (1 1/2 cups) (or block, chopped
225 - 250g / milk chocolate melts or chips (1 1/2 cups) (or block, chopped, or more dark choc)
2 tbsp coconut oil or any plain flavoured oil (prevents cracking, adds bit of sheen)
3 cups marshmallows, pink and white (most cut in half, firmly pack the cups!)
3/4 cup raspberry lollies (halved)
1/3 cup desiccated coconut (or flakes, unsweetened)
1/2 cup unsalted peanuts (very roughly chopped, ie almost just halved)
手順
Line a 20cm square pan with baking paper (parchment paper).
Melt chocolate - Place chocolate and oil in a bowl. Microwave in 30 second increments, stirring in between, until melted and smooth.
Add-ins - Stir the Add-ins into the chocolate. Pour into pan, spreading out evenly.
Refrigerate for 3 hours or until fully cool.
Cut - Remove from the fridge 30 minutes prior to cutting. I cut into 5 lines, then into hunks for eating or larger pieces for gifting!
メモ
Untested
栄養
サービングサイズ
-
カロリー
387 kcal
脂肪総量
21 g
飽和脂肪
12 g
不飽和脂肪
7 g
トランス脂肪
0.03 g
コレステロール
2 mg
ナトリウム
20 mg
炭水化物総量
47 g
食物繊維
4 g
糖質総量
34 g
タンパク質
4 g
12 servings
分量15 minutes
調理時間3 hours 15 minutes
総時間