Chicken Salad

• 分量: 4-6 cups
• 調理時間: 20 minutes

材料

4 cups cooked chicken breast, finely chopped or shredded

1 1/4 Mayo

3/4 cup plain Greek yogurt

1 tablespoon Dijon mustard

1 tablespoon lemon juice

1 teaspoon apple cider vinegar

1 teaspoon Worcestershire sauce

1 1/2 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1 teaspoon onion powder

Crunch & Mix-Ins

1 cup finely diced celery

1/2 cup finely diced red onion or sweet onion

1/2 cup chopped dill pickles

1/4 cup fresh parsley or dill, chopped

Optional Add-Ins

1/2 cup chopped toasted pecans

2 hard-boiled eggs, finely chopped

1/2 cup blended cottage cheese

1 teaspoon smoked paprika