New Recipes

Creamy Chicken Cordon Bleu Casserole

Name: Creamy Chicken Cordon Bleu Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 servings
Ingredients: 1 (8 ounce) package wide egg noodles; 2 cups chopped cooked chicken breast; 8 ounces cooked ham, cubed; 8 ounces Swiss cheese, cubed; 1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request); ½ cup 2% milk; ½ cup light sour cream; 2 tablespoons butter; ⅓ cup seasoned bread crumbs; ¼ cup grated Parmesan cheese

8 servings

分量

10 minutes

調理時間

55 minutes

総時間

料理を始める

材料

1 (8 ounce) package wide egg noodles

2 cups chopped cooked chicken breast

8 ounces cooked ham, cubed

8 ounces Swiss cheese, cubed

1 (10.5 ounce) can reduced-fat, reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

½ cup 2% milk

½ cup light sour cream

2 tablespoons butter

⅓ cup seasoned bread crumbs

¼ cup grated Parmesan cheese

手順

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch casserole dish.

Bring a large pot of lightly salted water to a boil. Cook egg noodles in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 9 minutes. Drain and transfer noodles to the prepared casserole dish.

Top noodles with chicken, ham, and Swiss cheese.

Mix together condensed soup, milk, and sour cream in a medium bowl until combined; spoon over noodle mixture in the casserole dish.

Melt butter in a skillet over medium heat; cook and stir bread crumbs and Parmesan cheese in hot butter until crumbs are well coated, 2 to 3 minutes. Sprinkle over casserole.

Bake in the preheated oven until casserole is bubbling and lightly browned, about 30 minutes.

Allow to cool slightly before serving.

栄養

サービングサイズ

カロリー

455 kcal

脂肪総量

24 g

飽和脂肪

12 g

不飽和脂肪

0 g

トランス脂肪

コレステロール

110 mg

ナトリウム

687 mg

炭水化物総量

30 g

食物繊維

1 g

糖質総量

3 g

タンパク質