Easy Homemade Keto Mayonnaise

• 分量: 16 servings
• 調理時間: 2 minutes
• 総時間: 2 minutes

材料

1 cup light olive oil (see notes)

1 whole egg (at room temperature, see notes)

1 tablespoon fresh lemon juice

1 teaspoon white wine vinegar

1 teaspoon dijon mustard

Pinch of salt (or to taste)

手順

Add all the ingredients to the tall cup that comes with an immersion blender, regular blade attached. Place the blender on the bottom and pulse until you see it start to thicken ad get creamy.

Then, with the blender still running, gently raise it up and down to thoroughly mix the mayo until well emulsified. Taste to see if you want more salt, if so, add desired amount. Do not lift the stick until you first see the egg becoming creamy or the mayo will not come together.

Store in the fridge for about a week in an airtight jar.

栄養

• カロリー: 125 kcal
• 脂肪総量: 14 g
• 飽和脂肪: 2 g