Recipes
Bachan's® BBQ Cheddar Pork Burgers with Chipotle Aioli & Pot
2 servings
分量30 minutes
調理時間30 minutes
総時間材料
1 unit Onion
12 ounce Potatoes
2 tablespoon Mayonnaise
1 teaspoon Chipotle Powder
1 ¾ ounce Bachan's Original Japanese Barbecue Sauce
1 tablespoon Fry Seasoning
10 ounce Ground Pork
½ cup Cheddar Cheese
2 unit Potato Bun
Cooking Oil
Butter
Salt
Pepper
手順
• Adjust rack to top position and preheat oven to 425 degrees. Wash and dry produce. • Halve, peel, and thinly slice onion; mince a few slices until you have 2 TBSP (4 TBSP for 4 servings). Cut potatoes into 1⁄2-inch-thick wedges. Halve buns. • In a small bowl, combine mayonnaise with chipotle powder to taste (start with a pinch, then taste and add more from there if desired). Season with salt and pepper; set aside.
• Melt 1 TBSP butter in a large pan over medium heat. Add sliced onion and season with salt. Cook, stirring occasionally, until softened and lightly browned, 10-15 minutes. TIP: Lower heat and add a splash of water if onion begins to brown too quickly. • Stir in half the Bachan's® Original Japanese Barbecue Sauce (you’ll use the rest later); cook until sauce is warmed through, 1-2 minutes more. • Turn off heat; transfer to a medium bowl. Wash out pan.
• While onion cooks, toss potatoes on a baking sheet with a large drizzle of oil, half the Fry Seasoning (you’ll use the rest later), salt, and pepper. • Roast on top rack until browned and tender, 20-25 minutes.
• While potatoes roast, in a large bowl, combine pork*, minced onion, remaining Fry Seasoning, salt (we used 1⁄2 tsp; 1 tsp for 4 servings), and pepper. • Form into two patties (four patties for 4), each slightly wider than a burger bun.
• Heat a drizzle of oil in pan used for onion over medium-high heat. Add patties and cook until browned and cooked through, 4-7 minutes per side. • In the last 1-2 minutes of cooking, top each patty with cheddar; cover pan until cheese melts. • While patties cook, toast buns until golden.
• Spread bottom buns with remaining Bachan's® Original Japanese Barbecue Sauce. Spread top buns with chipotle aioli. Fill buns with patties and caramelized onion. • Divide burgers between plates and serve with potato wedges on the side. ***Ground Pork is fully cooked when internal temperature reaches 160º.***
栄養
サービングサイズ
-
カロリー
1080 kcal
脂肪総量
63 g
飽和脂肪
22 g
不飽和脂肪
-
トランス脂肪
-
コレステロール
205 mg
ナトリウム
1730 mg
炭水化物総量
82 g
食物繊維
4 g
糖質総量
19 g
タンパク質
36 g
2 servings
分量30 minutes
調理時間30 minutes
総時間