Recipes

Creamy Tuscan Ravioli

Name: Creamy Tuscan Ravioli
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 tablespoon butter; 3 cloves garlic (minced); 1/2 cup chicken or vegetable broth; 1 cup heavy/whipping cream; 1 teaspoon lemon juice; 1/4 cup sun-dried tomatoes; 1 pound refrigerated cheese ravioli; 1 cup (packed) fresh baby spinach; Fresh basil (optional) (to taste); Salt & pepper (to taste); Freshly grated parmesan cheese (optional) (to taste)

4 servings

分量

5 minutes

調理時間

15 minutes

総時間

料理を始める

材料

1 tablespoon olive oil

1 tablespoon butter

3 cloves garlic (minced)

1/2 cup chicken or vegetable broth

1 cup heavy/whipping cream

1 teaspoon lemon juice

1/4 cup sun-dried tomatoes

1 pound refrigerated cheese ravioli

1 cup (packed) fresh baby spinach

Fresh basil (optional) (to taste)

Salt & pepper (to taste)

Freshly grated parmesan cheese (optional) (to taste)

手順

Add the oil and butter to a skillet over medium-high heat. Once it's melted, add the garlic and cook for 30 seconds.

Add in the chicken broth, cream, lemon juice, sun-dried tomatoes, and ravioli. Give it a good stir.

Once it starts to bubble, cover the pan and reduce the heat to medium-low. Cook it for 5 minutes with the lid on.

Give the ravioli a stir. The sauce should be a bit thicker by now. If it's still too watery for your liking, cover the pan for another minute or so.

Stir in the spinach (and basil if using), cover the pan again, and let it wilt for a minute or two.

Season the dish with salt & pepper as needed and add parmesan cheese if using. Serve immediately.

栄養

サービングサイズ

カロリー

661 kcal

脂肪総量

42 g

飽和脂肪

20 g

不飽和脂肪

11 g

トランス脂肪

0.1 g

コレステロール

137 mg

ナトリウム

861 mg

炭水化物総量

54 g

食物繊維

4 g

糖質総量

7 g

タンパク質