Peanut Noodles

• 分量: 3 servings
• 調理時間: 9 minutes
• 総時間: 20 minutes

材料

1/2 cup water

1/4 cup unsweetened natural peanut butter

1/4 cup soy sauce

2 1/2 teaspoons rice wine vinegar

1 tablespoon maple syrup

juice of 1/2 lime

1/4 cup + 1 tablespoon canned coconut milk

1 teaspoon red curry paste

1 teaspoon roasted sesame oil

5 green onions

2 cloves of garlic

1 1 inch piece fresh ginger

1 small zucchini (about 5 oz)

1 1/2 cups broccoli florets

2 carrots

1 red bell pepper

9 oz rice noodles

手順

Cook the rice noodles according to the instructions on the package. Set aside. Place all ingredients in a blender.

Process until smooth. / (If you're using a Thermomix like I did choose: 3 min/ speed 3/70°C).

Transfer to a small bowl and set aside for later.

Finely chop the garlic and the ginger and cut the green onions into rings. Then heat the sesame oil in a large pan and cook it for 3 minutes on high heat. Stir constantly. / (If you're using a Thermomix choose: 5 sec/speed 8 and then 3 min/120 °C/wooden spoon (soft stir) without measuring lid).

Cut the red bell pepper into thin strips, the broccoli into small florets, the zucchini into half moons, and the carrots into thin slices.

Add the vegetables and 2/3 of the peanut sauce to the green onion, ginger, and garlic mixture in the pan. Cook for 5 minutes on high heat. Stir constantly. / (If you're using a Thermomix choose: 5 min/120 °C/ speed 1).

Place into a large bowl and add the cooked rice noodles and the remaining peanut sauce. Toss until well combined. If you want you could add some green onion rings and red pepper flakes on top.

栄養

• カロリー: 580 kcal
• 脂肪総量: 16 g
• 飽和脂肪: 7 g
• ナトリウム: 1408 mg
• 炭水化物総量: 98 g
• 食物繊維: 7 g
• 糖質総量: 13 g
• タンパク質: 14 g