Slow Cooker Beef and Cheddar Sandwiches

• 分量: 6 servings
• 調理時間: 5 minutes
• 総時間: 4 hours 5 minutes

材料

2-3 pound chuck roast

2 teaspoons dried minced onion

1 teaspoon Montreal steak seasoning

1 tablespoon Worcestershire sauce

1 ½ cups Arby's sauce (plus more for topping)

1 cup cheddar cheese sauce (I like Ricos brand)

6 onion rolls

手順

Add the roast to the bottom of a 6 quart slow cooker.

Sprinkle the dried onion and steak seasoning evenly over the roast.

Pour the Worcestershire sauce over the top.

Pour the 1 ½ cups Arby's sauce evenly on the roast.

Cover and cook on LOW for 8 hours or HIGH for 4 hours.

After the cook time is up and the roast is tender, use two forks to shred the meat. Stir it into the sauce and turn the slow cooker to WARM for serving.

Heat the cheddar cheese sauce in the microwave for serving.

Pile the shredded beef onto onion rolls and top with cheddar cheese sauce and more Arby's sauce.

栄養

• サービングサイズ: 1 g
• カロリー: 668 kcal
• 脂肪総量: 27 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 10 g
• トランス脂肪: 1 g
• コレステロール: 108 mg
• ナトリウム: 1594 mg
• 炭水化物総量: 68 g
• 食物繊維: 3 g
• 糖質総量: 30 g
• タンパク質: 38 g