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Umami

Easy Dinners

One-Pot Lemon Garlic Shrimp Pasta Recipe by Tasty

4 servings

分量

30 minutes

総時間

材料

8 oz linguine

2 tablespoons olive oil

8 tablespoons unsalted butter, 1 stick

4 cloves garlic, minced

1 teaspoon red pepper flakes

1 ¼ lb large shrimp

salt, to taste

pepper, to taste

1 teaspoon dried oregano

4 cups baby spinach

¼ cup parmesan cheese, grated

2 tablespoons fresh parsley, chopped

1 tablespoon lemon juice

手順

In a large pot, boil water and add pasta. Cook (stirring frequently) until al dente.

Drain and set pasta aside.

In the same pan, heat olive oil and 2 tablespoons of butter. Add garlic and crushed red pepper, cook until fragrant.

Toss in shrimp, salt and pepper to taste, and stir until shrimp start to turn pink, but are not fully cooked.

Add oregano and spinach, cook until wilted.

Return cooked pasta to the pot, add remaining butter, parmesan, and parsley. Stir until well mixed and the butter is melted.

When the shrimp are cooked, add lemon juice, mix once more, then serve while hot.

Enjoy!

栄養

サービングサイズ

-

カロリー

678

脂肪総量

37 g

飽和脂肪

-

不飽和脂肪

-

トランス脂肪

-

コレステロール

-

ナトリウム

-

炭水化物総量

49 g

食物繊維

4 g

糖質総量

2 g

タンパク質

38 g

4 servings

分量

30 minutes

総時間
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