Fluffy Pancakes

• 分量: 12 servings
• 調理時間: 5 minutes
• 総時間: 20 minutes

材料

2 cups all-purpose Flour

4 Tbsp granulated Sugar

4 tsp Baking Powder

1/4 tsp Baking Soda

1/2 tsp Salt

1 3/4 cups Milk

4 Tbsp unsalted Butter (melted)

2 tsp pure Vanilla Extract

1 large Egg

手順

Combine the dry ingredients in a large-sized bowl. Make a well in the center and add the milk, melted butter, vanilla and egg.

Whisk the ingredients together until smooth (some lumps are fine). The batter will be thick. If it's too thick for your liking, you can always add more milk to get a smoother consistency.

Heat a nonstick pan or griddle over medium-low heat coated with butter to grease the pan. Pour ¼ cup of batter onto the pan smooth out gently into a round shape with the back of the measuring cup.

When the underside looks golden and bubbles begin to appear on the top, flip with a spatula and cook on the other side until golden. Repeat with remaining batter. Serve with maple syrup, honey or fruit and enjoy!

栄養

• サービングサイズ: 12 g
• カロリー: 146 kcal
• 脂肪総量: 4 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 1.3 g
• トランス脂肪: 0.2 g
• コレステロール: 27 mg
• ナトリウム: 142 mg
• 炭水化物総量: 22 g
• 食物繊維: 1 g
• 糖質総量: 6 g
• タンパク質: 4 g