Easy Homemade Puff Pastry

• 分量: Servings: 8
• 調理時間: 15 mins
• 総時間: 40 minutes

材料

2 cups all-purpose flour

1 teaspoon salt

1 1/4 cups unsalted butter (2 1/2 sticks), cold

1/2 cup cold water

手順

Place the flour and salt in a large bowl and whisk to combine.

Cut the cold butter into 1/4-inch slices and add to the flour mixture, tossing to coat.

Stir in the cold water until a thick dough forms.

Gather the dough into a ball, flatten it into a disk-shape, and wrap in plastic wrap.

Chill for 1 hour in the fridge, or 20 to 30 minutes in the freezer.

Unwrap the dough, dust the work surface with flour, and roll the dough into a rough rectangle shape.

Fold the dough in thirds, like a letter.

Turn 90 degrees, roll and fold again.

Repeat about 2 to 4 times, wrap the dough in plastic wrap, and chill for 2 hours or overnight.*

メモ

*Dough can also be frozen. It will keep for several weeks in the freezer, tightly wrapped. Thaw in the refrigerator.

Makes approximately 24 ounces, or 685 grams, of dough.

Some more classic pastry recipes you might enjoy: