Baked Spaghetti

• 分量: 8 servings
• 調理時間: 20 minutes
• 総時間: 1 hour 10 minutes

材料

1 pound spaghetti

1 pound ground beef

1 yellow onion (, chopped)

4 cups Marinara Sauce

1/2 teaspoon kosher salt

2 large eggs

5 tablespoons unsalted butter (, melted)

2 cups cottage cheese (, divided)

4 cups mozzarella cheese (, shredded and divided)

手順

Preheat oven to 350 degrees and spray a 9x13 baking dish with vegetable oil spray.

Cook pasta 2 minutes shy of the directions.

Cook

Add meat and onions to a large skillet on medium-high heat and brown while breaking it apart until fully cooked, about 5-6 minutes.

Mix

Add in the Marinara Sauce and mix well.

Toss the noodles in the salt, eggs and butter.

Layer

Put half the pasta in the bottom of the baking dish, then add half the cottage cheese, half the meat sauce and half the mozzarella.

Layer

Top with the rest of the noodles, the rest of the cottage cheese, meat sauce and mozzarella.

Bake

Cover with foil and bake for 30 minutes, remove the foil and bake an additional 15 minutes or until the cheese on top is crispy and golden brown.

栄養

• カロリー: 651 kcal
• 脂肪総量: 30 g
• 飽和脂肪: 16 g
• コレステロール: 162 mg
• ナトリウム: 1406 mg
• 炭水化物総量: 53 g
• 食物繊維: 4 g
• 糖質総量: 9 g
• タンパク質: 41 g