Instant Pot Hamburgers Recipe

• 分量: 4 servings
• 調理時間: 18 minutes
• 総時間: 30 minutes

材料

1 ½ pounds ground beef

1 tablespoon Worcestershire sauce

1 teaspoon garlic powder

½ teaspoon kosher salt

½ teaspoon black pepper

Sliced cheese (optional)

4 hamburger buns (for serving)

Lettuce, tomato slices, onion slices, pickles (for serving)

手順

Combine

In a large bowl, combine ground beef with Worcestershire sauce, garlic powder, salt, and pepper. Mix well, then divide into 4 equal portions. Form each portion into equal ½-inch thick patties.

Wrap each patty in a piece of foil, ensuring that they are completely sealed.

Add one cup of water to the inner pot of a 6-quart Instant Pot. Place a trivet in the pot and stack patties on top.

Cook

Close and secure the lid and pressure valve. Cook on Manual High Pressure for 12 minutes, then do a quick pressure release.

Remove

Carefully remove the lid of the pot, then transfer the patties out using a pair of tongs.

Serve

Open foil packs, transfer to buns, and top with cheese and your desired toppings.

栄養

• カロリー: 558 kcal
• 脂肪総量: 36 g
• 飽和脂肪: 13 g
• 不飽和脂肪: 17 g
• トランス脂肪: 2 g
• コレステロール: 121 mg
• ナトリウム: 662 mg
• 炭水化物総量: 23 g
• 食物繊維: 1 g
• 糖質総量: 3 g
• タンパク質: 34 g