Dinner
Just When You Thought Mortadella Couldn’t Get Any Better
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Crispy mortadella sandwich:
Mortadella
40g butter
Oregano
Stracciatella cheese
Sourdough baguette
For the pesto sauce:
2 cups fresh basil leaves
1/2 cup Parmesan cheese
1/2 cup EVOO
1/3 cup pine nuts
2 cloves garlic
Salt and pepper
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