Sticky Honey Chicken

• 分量: Servings 4
• 調理時間: 10 minutes
• 総時間: 25 minutes

材料

1x 2x 3x

1 ½ pounds chicken breasts

½ teaspoon salt & pepper each

3 tablespoons cornstarch

1 tablespoon vegetable oil or as needed

green onions for garnish

Sauce

⅓ cup honey

2 tablespoons chicken broth or water

2 tablespoons soy sauce

2 teaspoons ginger grated

2 teaspoons cornstarch

1 teaspoon sriracha or to taste

3 cloves garlic minced

手順

Cut chicken breasts into bite-sized pieces, season with salt & pepper and toss with cornstarch.

Combine all sauce ingredients in a small bowl and set aside.

Heat oil in a large skillet over medium high heat. Add chicken in small batches and cook until no pink remains, about 5-6 minutes. Set chicken aside in a bowl.

Add sauce to the pan and bring to a simmer. Simmer 1 minute.

Stir in chicken and toss to coat. Garnish with green onions.

メモ

Leftovers can be stored in an airtight container in the fridge for up to 4 days.

Reheat leftovers in the microwave until heated through.