Chopped Salad with Honey-Peanut Dressing

• 総時間: 20 minutes

材料

1/2 cup creamy peanut butter

1/4 cup honey

1/4 cup fresh lime juice

2 tablespoons water

1 tablespoon fish sauce

2 teaspoons soy sauce

2 fresh Thai chiles, seeded and minced (about 2 teaspoons)

1 teaspoon grated garlic (about 2 cloves)

1 teaspoon grated fresh ginger (about 1 [1-inch] piece)

1 teaspoon toasted sesame oil

4 cups finely chopped green and red cabbage (about 1 small head total)

2 cups shredded rotisserie chicken

1 1/2 cups matchstick carrots

1 red bell pepper, chopped

1 cup sliced scallions (about 1 small bunch)

1 cup chopped honey-roasted peanuts

Kosher salt, to taste

Cilantro and fried shallots, for garnish

Lime wedges, for serving

手順

Make the dressing

Whisk together all ingredients in a large bowl until fully combined, about 15 seconds. Set aside.

Make the salad

Place cabbage, chicken, carrots, bell pepper, and scallions in a large bowl. Drizzle about 3/4 cup dressing over salad; toss thoroughly until combined. Add peanuts, and toss to combine. Season with salt to taste. Garnish with cilantro and fried shallots; serve with lime wedges. Serve with remaining dressing (about 1/4 cup) on the side.

栄養

• カロリー: 799 kcal
• 脂肪総量: 47 g
• 飽和脂肪: 9 g
• 不飽和脂肪: 0 g
• コレステロール: 139 mg
• ナトリウム: 1353 mg
• 炭水化物総量: 57 g
• 食物繊維: 12 g
• 糖質総量: 34 g
• タンパク質: 49 g