Light and Crisp Sourdough Waffles

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 15 minutes

材料

1 cup All Purpose Flour

1/2 tsp Baking Soda

1/2 tsp Salt

2 Tbsp Sugar

1 cup Sourdough Starter (Active or unfed)

3/4 cup Milk (2% or whole milk)

3 Tbsp Melted Butter

2 Large Eggs

2 tsp Vanilla Extract

手順

Preheat

Set up waffle iron according to manufacturers instructions.

Dry

In a medium bowl mix the dry ingredients together. Set that aside.

Wet

In another medium bowl, mix all the wet ingredients together. Mix well to make sure everything is thoroughly combined.

Combine

Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix. If there are some lumps still that is ok.

Cook

Spray the waffle iron to make sure the waffles do not stick. Add enough batter to the waffle iron and cook according to your waffle irons instructions. Serve with maple syrup and butter if you wish. Enjoy!

メモ

Tastes amazing. I water it down a little bit more and I get four waffles

栄養

• カロリー: 334 kcal
• 脂肪総量: 13 g
• 飽和脂肪: 7 g
• 不飽和脂肪: 4 g
• トランス脂肪: 0.4 g
• コレステロール: 110 mg
• ナトリウム: 545 mg
• 炭水化物総量: 44 g
• 食物繊維: 1 g
• 糖質総量: 9 g
• タンパク質: 9 g