SAUSAGE STIRFRY

• 分量: 2
• 調理時間: 10 mins
• 総時間: 30 minutes

材料

6 medium size sausages { add less if it’s a side..add more if you super love sausage}

4 Slices of Bacon

1 Medium Onion, medium dice

3 Cloves garlic

1 tbsp fresh lemon juice

2 Medium sized tomatoes, medium dice

1 tbsp basil {I prefer fresh, if you only have dried, use a little less first, and then add more if you need it}

1/2 tbsp rosemary { Ditto to the basil comment}

Red Pepper Flakes {to taste}

Salt + Pepper

手順

How to:

• Cook the bacon, while that’s going chop up onions, garlic, and sausages. When the bacon is done take it out of the pan and set aside.

• Add the onion into the pan with all the yummy bacon fat, let it start to cook down. When it’s about half way done add in your sausages. Let that go for a while.

• If need be chop up your fresh herbs, when your sausages are almost done add in your garlic and herbs.

• Give it another 2 or so minutes and then add in your diced tomatoes, red pepper flakes, spices, salt and pepper.

• Let that cook a way for about 5 minutes, right before you’re ready to eat it add the lemon juice to brighten it up a bit.

•Enjoy!

I ended up serving this over a salad. It was amazing to say the least!