Hibiscus Tea Concentrate

• 調理時間: 30 minutes
• 総時間: 30 minutes

材料

4 cups water

1 cup dried hibiscus flowers

1/2 cup agave syrup

1 TBS tequila

1 tsp lime juice

手順

Bring water to a boil in a medium saucepan. Remove from heat and add the dried hibiscus and agave. Stir, then cover and steep for 20 minutes.

Strain the mixture through a fine mesh strainer. Discard the leaves. Tip in the tequila and lime, if using, and stir. The tequila helps to work as a preservative.

Pour into a mason jar or other glass container with a lid. Store in the refrigerator for 2 to 3 weeks.

メモ

Substack