Chococonut Chip Cookies

• 分量: 72 servings
• 調理時間: 10 minutes
• 総時間: 20 minutes

材料

1 1/2 cup butter

1 cup white sugar

½ cup light brown sugar

2 eggs

1 teaspoon vanilla extract

2 Tablespoon Milk

2 ¼ cups all-purpose flour

1 teaspoon baking soda

1 teaspoon salt

2 cups semisweet chocolate chips

2 cups flaked coconut

手順

Preheat the oven to 375 degrees F (190 degrees C).

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.

Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.

Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.

栄養

• カロリー: 85 kcal
• 脂肪総量: 5 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• コレステロール: 12 mg
• ナトリウム: 77 mg
• 炭水化物総量: 11 g
• 食物繊維: 1 g
• 糖質総量: 7 g
• タンパク質: 1 g