Instant Pot Sesame Peanut Noodles

• 分量: 6 servings
• 調理時間: 5 minutes
• 総時間: 11 minutes

材料

1 pound linguine

2 1/2 - 3 1/2 cups garlic or vegetable broth (go for more broth if you want a thinner sauce vs. a thicker one; I used 3 teaspoons Garlic Better Than Bouillon + 3 cups water)

1/4 cup sesame oil

1/4 cup low-sodium soy sauce

1/2 cup smooth peanut butter

2 tablespoons hoisin sauce

2 tablespoons honey

1 tablespoon ginger, peeled and minced (I use Squeeze Ginger)

2 tablespoons sesame seeds (I used a mix of black and white), plus more for topping

1/2 - 1 cup peanuts, crushed, plus more for topping

1 bunch scallions, sliced, plus more for topping

1 teaspoon crushed red pepper flakes (optional, for spice and you can add more or less to taste)

手順

Break the linguine in half and add it to the Instant Pot in a crisscross fashion. (NOTE: I know some will come after me for breaking pasta, but it needs to so it'll fit and cook evenly in the pot. Plus is makes more portions! I promise it'll still feel plenty long)

Add in the broth, sesame oil and soy sauce. Secure the lid and hit Manual or Pressure Cook at high pressure for 6 minutes. Quick release when done.

When the lid comes off the pot, it may appear a bit liquidy with some of the noodles clumped together. Have no fear! This is normal and will soon change. Grab a mixing spoon/spatula and stir for a few moments until the noodles becomes freed up and springy.

Add in the remaining ingredients and toss until well combined.

Serve either hot or chilled topped with additional sesame seeds, peanut butter, scallions, and crushed red pepper flakes, if desired.

栄養

• サービングサイズ: 1
• カロリー: 753
• 脂肪総量: 29 g
• 飽和脂肪: 5 g
• 不飽和脂肪: 21 g
• トランス脂肪: 0 g
• コレステロール: 0 mg
• ナトリウム: 768 g
• 炭水化物総量: 107 g
• 食物繊維: 9 g
• 糖質総量: 12 g
• タンパク質: 27 g