Lexus's Food Finds
Crockpot Chicken Pot Pie
8 servings
分量5 minutes
調理時間6 hours 5 minutes
総時間材料
3 boneless chicken breasts
1 can Cream of Chicken Soup (10.5 oz)
1 cup Milk
1/2 onion (chopped)
4 potatoes (peeled and diced)
16 oz bag of Frozen mixed vegetables
1/2 cup chopped celery
1 tsp Garlic powder
1/2 tsp Poultry Seasoning
1 tsp Salt
1/2 tsp Pepper
16 oz Grands Biscuits (8 count)
手順
Place everything in the crock pot except the biscuits.
Cook on low for 6-8 hours or on high for 3-4 hours.
Remove chicken and shred. Add back into the crock pot and stir to combine.
Bake your biscuits according to the package directions.
Serve warm and top each bowl with a biscuit with serving. Enjoy!
栄養
サービングサイズ
-
カロリー
459 kcal
脂肪総量
17 g
飽和脂肪
4 g
不飽和脂肪
-
トランス脂肪
1 g
コレステロール
34 mg
ナトリウム
1170 mg
炭水化物総量
60 g
食物繊維
5 g
糖質総量
5 g
タンパク質
19 g
8 servings
分量5 minutes
調理時間6 hours 5 minutes
総時間