Mini Cinnamon Crunch Loaves Recipe

• 分量: 8 servings
• 調理時間: 20 minutes
• 総時間: 50 minutes

材料

1 ½ cups all-purpose flour

¼ cup light brown sugar

1 teaspoon baking soda

1 teaspoon ground cinnamon

2 large eggs

¼ cup maple syrup

2 teaspoons vanilla extract

¼ cup unsweetened almond milk

2 tablespoons avocado oil

¼ cup 5% Greek yogurt

¼ cup light brown sugar

1 tablespoon ground cinnamon

1 tablespoon unsalted butter (softened)

手順

Preheat the oven to 350℉. We used a silicone mini loaf pan. If you use something else, spray them with cooking spray and set aside.

Place the dry ingredients into a bowl and mix to combine. Set aside.

Then, in a large bowl, crack two eggs and whisk. Add maple syrup, vanilla extract, almond milk, avocado oil, greek yogurt, and mix.

Add the dry ingredients to the wet ingredients and mix.

In a small bowl, combine the brown sugar, cinnamon, and softened butter for the topping.

Transfer the batter to the mini loaf pans and top with about 1 tablespoon of the brown sugar cinnamon mixture.

Place the mini loaves in the oven at 350℉ and bake for 20-25 minutes or until the center is fully cooked.

Let the loaves cool for 20 minutes before transferring to a wire rack to cool completely.

栄養

• カロリー: 222 kcal
• 脂肪総量: 5 g
• 炭水化物総量: 40 g
• 食物繊維: 1 g
• 糖質総量: 20 g
• タンパク質: 5 g