Cheesy chicken tray bake with bacon recipe

• 分量: 4 servings
• 調理時間: 5 minutes
• 総時間: 40 minutes

材料

2 x 180g tub cheesy garlic & herb dip

150 g Made Thin Sliced Streaky Bacon, finely chopped

4 (about 200g each) chicken breast fillets

75g mozzarella

2 spring onions, thinly sliced

120g pkt Australian 4 Leaf Salad

手順

Step 1

Preheat oven to 180°C. Grease an 8-cup (2L) ovenproof dish. Spread one tub of the dip over base of the prepared dish.

Step 2

Heat a large non-stick frying pan over medium-high heat. Add the bacon and cook, stirring, for 2 mins or until browned. Transfer to a plate lined with paper towel. Sprinkle half the bacon over the dip in the prepared dish.

Step 3

Add chicken to the frying pan. Cook for 2 mins each side or until browned. Season. Arrange over bacon mixture in the dish. Spread with remaining dip and sprinkle with the mozzarella. Bake for 25 mins or until mozzarella is golden brown and chicken is cooked through. Set aside for 5 mins to rest.

Step 4

Sprinkle chicken mixture with the spring onion and remaining bacon. Serve with the salad leaves.

栄養

• カロリー: 136.63
• 脂肪総量: 32.5 g
• 飽和脂肪: 16.5 g
• コレステロール: 160.8 mg
• ナトリウム: 973.4 mg
• 炭水化物総量: 7.2 g
• 糖質総量: 2.8 g
• タンパク質: 59.6 g