Kio’s Recipes
Buffalo Chicken Flatbread
4 servings
分量10 minutes
調理時間20 minutes
総時間材料
2 8 inch flatbreads (I use naan)
¼ cup ranch dressing (plus more for drizzle)
1 cup shredded cheddar cheese
1 cup shredded chicken (I used rotisserie)
¼ cup blue cheese crumbles
¼ buffalo sauce
2 tablespoons chopped green onions
手順
Preheat oven to 425˚F.
Place the flatbread on a baking sheet, and spread the ranch over each one. Sprinkle evenly with cheddar cheese.
Top each pizza with shredded chicken then add the blue cheese crumbles. Drizzle on buffalo sauce on top.
Bake for 10-12 minutes on the middle rack. Once the cheese is melted and the outer edges of the crust is crispy, remove and garnish with chopped green onions and additional ranch dressing drizzle.Cut into 3-4 slices and serve immediately. Enjoy!
栄養
サービングサイズ
0.5 flatbread
カロリー
324 kcal
脂肪総量
21 g
飽和脂肪
9 g
不飽和脂肪
10 g
トランス脂肪
-
コレステロール
65 mg
ナトリウム
553 mg
炭水化物総量
13 g
食物繊維
1 g
糖質総量
1 g
タンパク質
19 g
4 servings
分量10 minutes
調理時間20 minutes
総時間