B’s Recipes
Cinnamon Apple Cake Recipe
16 servings
分量5 minutes
調理時間1 hour 5 minutes
総時間材料
2 cups granulated sugar
1 tablespoon ground cinnamon
4 apples (peeled, cored, and small diced)
3 eggs
1 cup vegetable oil
2 cups all-purpose flour
1/2 teaspoon baking soda
2 cups powdered sugar
3 tablespoons water
1/2 teaspoon vanilla extract
手順
Preheat oven to 350 degrees. Grease a 12-cup or larger bundt pan.
In the bowl of a stand mixer, or by hand using an electric mixer on medium speed, mix together the apples, egg, and vegetable oil. Add flour, granulated sugar, baking soda, and ground cinnamon, and beat until well combined.
Pour batter into prepared bundt pan and bake until a toothpick inserted into the center of the cake comes out clean, about 50-60 minutes. Allow to cool 10 minutes in pan, and turn out cake onto a cooling rack.
To make the glaze, in a small bowl whisk together powdered sugar, water, and vanilla. Drizzle over cooled cake.
栄養
サービングサイズ
1 slice
カロリー
366 kcal
脂肪総量
15 g
飽和脂肪
11 g
不飽和脂肪
3 g
トランス脂肪
1 g
コレステロール
31 mg
ナトリウム
47 mg
炭水化物総量
59 g
食物繊維
2 g
糖質総量
44 g
タンパク質
3 g
16 servings
分量5 minutes
調理時間1 hour 5 minutes
総時間