Salmon Cakes with Mango Salsa

• 分量: 4 servings
• 調理時間: 15 minutes
• 総時間: 40 minutes

材料

FOR THE MANGO SALSA:

2 whole Large Mangoes, Diced

2 Green Onions, Finely Chopped

1 clove Garlic, Minced

1 Jalapeno Pepper, Finely Chopped

1 Lime, Juiced

1 Avocado, diced

1/2 Red Bell Pepper, Diced

1/4 c. Finely Chopped Cilantro

Salt To Taste

FOR THE SALMON CAKES:

1 lb. Wild Caught Salmon

3 tbsp. Avocado Oil, Or More As Needed, Divided

Salt And Pepper, to taste

3 Green Onions, Finely Chopped

1/2 Red Bell Pepper, Finely Chopped

1/4 c. Finely Chopped Fresh Parsley

1 c. Panko Breadcrumbs

2 Large Eggs, Lightly Beaten

3 tbsp. Mayonnaise

1 tsp. Worcestershire Sauce

Hot Rice And Butter, To Serve