Slow-Cooker Chocolate Chip Cookie

• 分量: 10 servings
• 調理時間: 5 minutes
• 総時間: 3 hours 10 minutes

材料

1/2 c. (1 stick) butter, softened

1/2 c. granulated sugar

1/3 c. packed brown sugar

1 large egg

1 tsp. pure vanilla extract

1 1/2 c. all-purpose flour

1 tsp. baking soda

Large pinch salt

1 1/2 c. chocolate chips

手順

Grease the bowl of your slow cooker with cooking spray. Using two 4” to 5” strips parchment paper, line the bowl in an “x” formation. Using an electric mixer, beat butter and sugars until light and fluffy, about 2 minutes. Slowly beat in egg and vanilla extract.

Add flour, baking soda, and salt and stir until fully combined. Fold in chocolate chips. Pour cookie dough into slow cooker and smooth top with a spatula.

Cover and cook on high for 2 1/2 to 3 hours (or low for 5 to 6 hours), or until the cookie is almost completely cooked through and only slightly soft in the center. Cookie can be kept warm in slow-cooker for up to 3 hours. Remove insert from slow cooker base and place on a cooling rack to cool. Use the parchment paper to remove the cookie, slice and serve.

栄養

• カロリー: 393
• 脂肪総量: 18 g
• 飽和脂肪: 11 g
• トランス脂肪: 0 g
• コレステロール: 48 mg
• ナトリウム: 178 mg
• 炭水化物総量: 53 g
• 食物繊維: 1 g
• 糖質総量: 38 g
• タンパク質: 4 g