Cutter Family Recipes
Hidden Veggie Mac and Cheese Recipe (Kid-Friendly)
4 servings
分量5 minutes
調理時間30 minutes
総時間材料
8 oz short pasta
2 cups steamed broccoli (1 head) or cauliflower florets (about ½ head cauliflower)
1 cup shredded or steamed carrots. Could also use 1 steamed sweet potato.
1¼ cups full-fat milk (dairy or dairy free, divided - I used coconut milk)
2 tbsp butter
1 tbsp flour
2 cups shredded extra sharp cheddar cheese
1 tsp garlic powder
1 tsp mustard
1.5 tsp salt
1/8 tsp ground black pepper
手順
1. Cook the pasta in salted boiling water according to package instructions, but slightly al dente. Drain and set aside without rinsing.
2. steam broccoli and carrots (unless using shredded carrots. then you can use those raw). I put my vegetables in a bowl with a bunch of water cover with a silicone lid in microwave for about 7 minutes each.
3. Transfer the steamed vegetables to a blender with 1/2 cup milk. Blend until smooth.
4. Heat a large pot over medium heat on the stovetop. Add Butter and flour, and whisk until a roux is formed. Add 3/4 cup of milk and whisk continuously until it starts to boil.
5. Reduce the heat to the lowest setting, and stir in cheese, veggie puree, garlic powder, mustard, salt, and pepper. Keep stirring until the cheese is melted.
6. Remove from heat, and add cooked pasta and stir to combine. Taste to add more salt, if needed.
7. Serve, or you can transfer to a baking dish and broil for 5 minutes to get it browned on top.
栄養
サービングサイズ
1 serving - makes 4
カロリー
516 kcal
脂肪総量
23 g
飽和脂肪
13 g
不飽和脂肪
6 g
トランス脂肪
-
コレステロール
64 mg
ナトリウム
602 mg
炭水化物総量
58 g
食物繊維
4 g
糖質総量
8 g
タンパク質
20 g
4 servings
分量5 minutes
調理時間30 minutes
総時間