To Try
Camarones Enchilados | Shrimp En Salsa | Fish & Seafood Reci
5 servings
分量10 minutes
調理時間20 minutes
総時間材料
1 ½ - 2 lbs Wild Caught Shrimp
1 Small White Onion
¼ Green Pepper
¼ Red, Orange, or Yellow Pepper
3 - 5 Garlic Cloves
½ tbsp Sazón con Achiote
1 tsp Dominican Oregano
¼ cup Tomato Sauce
2 tbsp Tomato Paste
2 tbsp Vino Seco (Dry White Wine)
1 tbsp Chopped Cilantro
Kosher Salt
Black Pepper
Olive Oil
Shrimp Shells for Stock
2 cups of Water for Stock
手順
Peel shrimp and set aside shrimp shells. In a medium saucepan, add 2 cups of water and summer over medium flame. Once the water is warmed up, smash shells to release more flavor. Set shrimp stock aside
Season wild-caught raw shrimp with kosher salt and black pepper. Set aside
In a deep-sided skillet over medium heat, add olive oil. Once oil begins to smoke, add shrimp. Flip shrimp over as soon as it turns color. After 2 minutes, remove shrimp and set aside
Add onions, peppers, and garlic. Add kosher salt and saute veggies until they become translucent. Next, add Dominican orégano, sazón con achiote, and tomato paste. Mix and work in tomato paste as best as you can
Afterwards, add tomato sauce and continue to mix together with onions and peppers. Then add 1 ½ cups of shrimp stock and dry white wine. Mix together. Taste test and adjust for seasoning (salt & pepper)
Once the sauce begins to bubble and thicken, add shrimp and fold into the sauce. Turn off the flame and add cilantro. Cover pot with lid and remove from flame. Let sit for 5 minutes. Serve with rice, plantains, or your favorite side dish/starch. Enjoy while warm.
栄養
サービングサイズ
-
カロリー
200
脂肪総量
20 g
飽和脂肪
-
不飽和脂肪
-
トランス脂肪
-
コレステロール
-
ナトリウム
-
炭水化物総量
-
食物繊維
-
糖質総量
-
タンパク質
-
5 servings
分量10 minutes
調理時間20 minutes
総時間