Philly Cheese Steak Sloppy Joes

• 分量: 6 servings
• 調理時間: 15 minutes
• 総時間: 30 minutes

材料

1 pound lean ground beef

2 tablespoons butter

1 small yellow onion (diced)

1 small green bell pepper (diced)

8 ounces brown mushrooms (minced)

2 tablespoons ketchup

1 tablespoon Worcestershire sauce

1/2 teaspoon Kosher salt

1/2 teaspoon fresh ground black pepper

1 tablespoon cornstarch

1 cup beef broth

8 ounces Provolone Cheese Slices (chopped, use 6oz if you don't want it very cheesy)

6 brioche hamburger buns

手順

Add the ground beef to a large cast iron skillet (this browns very well) and brown until a deep brown crust appears before breaking the beef apart.

Stir the ground beef and brown until a deep crust appears on about 50 or so percent of the beef.

Remove the beef (you can leave the fat) and add the butter and the onions and bell peppers and mushrooms.

Let brown for 1-2 minutes before stirring, then let brown for another 1-2 minutes before stirring again.

Add the beef back into the pan.

In a small cup mix the beef broth and cornstarch together

Add the ketchup, Worcestershire sauce, salt, black pepper, beef broth/cornstarch mixture into the pan.

Cook until the mixture is only slightly liquidy (about 75% of the mixture is above liquid), 3-5 minutes.

Turn off the heat, add in the provolone cheese.

Served on toasted brioche buns.

栄養

• カロリー: 425 kcal
• 脂肪総量: 19 g
• 飽和脂肪: 10 g
• コレステロール: 82 mg
• ナトリウム: 1048 mg
• 炭水化物総量: 29 g
• 食物繊維: 1 g
• 糖質総量: 5 g
• タンパク質: 31 g