Spaghetti Italian

• 分量: 6 servings
• 調理時間: 20 minutes
• 総時間: 1 hour 20 minutes

材料

½ pound Italian sausage

4 (6.5 ounce) cans tomato sauce

1 (14.5 ounce) can diced tomatoes

2 bay leaves

1 teaspoon Italian seasoning

½ teaspoon garlic powder

1 teaspoon dried basil

1 teaspoon dried oregano

salt and pepper to taste

1 (8 ounce) package spaghetti

手順

Cook and stir sausage in a large skillet over medium heat until browned. Drain.

Add tomato sauce, diced tomatoes, bay leaves, Italian seasoning, garlic powder, basil, oregano, salt, pepper to Italian sausage in the skillet. Simmer sauce over medium-low heat for at least 1 hour; it is best if simmered all day.

Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and transfer to a large serving bowl.

Add pasta to simmering sauce; toss until evenly coated.

栄養

• カロリー: 275 kcal
• 脂肪総量: 8 g
• 飽和脂肪: 3 g
• 不飽和脂肪: 0 g
• コレステロール: 15 mg
• ナトリウム: 1069 mg
• 炭水化物総量: 39 g
• 食物繊維: 4 g
• 糖質総量: 8 g
• タンパク質: 12 g