Spinach, Feta & Boursin Stuffed Mushrooms! a Last Minute Hol

• 総時間: 24 minutes

材料

20 white or baby bella mushrooms

1 tbsp olive oil, plus more for drizzling

1/2 yellow onion, diced

3/4 block Boursin cheese (I used garlic & herb)

3/4 cup finely chopped baby spinach

4 oz feta cheese, crumbled

1 cup finely shredded Parmesan cheese, loosely packed, plus more for topping

Salt & pepper to taste

手順

Preheat the oven to 425.2️⃣Carefully remove the stems from the mushrooms. Place the stems onto a cutting board, then finely dice the mushroom stems.3️⃣Heat a sauté pan over medium-high, add the olive oil, onions and mushroom stems. Sauté for 3-5 minutes, until softened. Add the Boursin, then allow it to melt and mix it into the sautéed veggies. Turn off the heat.4️⃣Add the spinach, feta and Parmesan to the pan and mix to combine to form a stuffing mixture.5️⃣Add the mushrooms to a baking dish, then drizzle the tops with olive oil and season with some salt. Add about 1 tablespoon of the mixture to each mushroom and press down with a spoon to form a top. 6️⃣Add Parmesan cheese to the tops, then drizzle the tops with some olive oil. Place them in the oven for 20 minutes.