Vegan Mayo (Thick and Creamy)

• 分量: 1 serving
• 調理時間: 5 minutes
• 総時間: 5 minutes

材料

1/2 cup original soy milk ((125mL))

2 teaspoons apple cider vinegar (or lime juice or white vinegar)

1/2 teaspoon garlic powder

1/2 teaspoon sea salt

1 teaspoon dijion mustard

1 cup oil (I recommend any neutral oil (don't use coconut oil) (250mL))

手順

Make sure all your ingredients are room temperature. If your milk is cold, you can microwave it for about 10 seconds.

Add the original soy milk, apple cider vinegar, garlic powder, sea salt and mustard in the immersion blender beaker/jar and stir together.

Pour the oil over the soy milk mixture. Let it sit for about a minute.

Place your immersion blender into the bottom of the jar. Blend and keep it firmly pressed against the bottom for about 15 seconds while the mixture emulsifies. Slowly move the blender up and down to properly blend and incorporate all the ingredients until thick and fully combined.

Taste and add/adjust any ingredients if needed. Place in a sealed jar in the fridge. It thickens up in the fridge even more. Enjoy!

栄養

• カロリー: 85 kcal
• 脂肪総量: 9 g
• 飽和脂肪: 1 g
• ナトリウム: 53 mg
• 炭水化物総量: 1 g
• 食物繊維: 1 g
• 糖質総量: 1 g
• タンパク質: 1 g