Garlic Herb Roasted Veggies Recipe

• 分量: 4 servings
• 調理時間: 10 minutes
• 総時間: 45 minutes

材料

1 lb baby potatoes (red or gold), halved

1 cup baby carrots (or sliced regular carrots)

1 cup fresh green beans, trimmed

2 tbsp olive oil

3 cloves garlic, minced

1 tsp dried Italian seasoning

½ tsp smoked paprika

½ tsp salt

½ tsp black pepper

¼ tsp red pepper flakes (optional)

1 tbsp fresh parsley, chopped (for garnish)

手順

Preheat Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to ensure easy clean-up and prevent sticking.

Season Potatoes and Carrots

In a large bowl, toss the halved baby potatoes and baby carrots with 1 tablespoon of olive oil, minced garlic, dried Italian seasoning, smoked paprika, salt, and black pepper until evenly coated.

Roast Potatoes and Carrots

Spread the seasoned potatoes and carrots evenly on the prepared baking sheet. Place in the oven and roast for 25 minutes, flipping the vegetables halfway through cooking to promote even browning.

Prepare Green Beans

While the potatoes and carrots roast, place the trimmed green beans in a separate bowl and toss with the remaining 1 tablespoon of olive oil and a pinch of salt to lightly season.

Add Green Beans and Continue Roasting

After 25 minutes, remove the baking sheet from the oven and add the green beans by spreading them evenly alongside the potatoes and carrots. Return the tray to the oven and roast for an additional 10-15 minutes, or until all vegetables are tender and slightly crispy on the edges.

Garnish and Serve

Remove the roasted vegetables from the oven. Sprinkle with freshly chopped parsley and, if desired, red pepper flakes for a bit of heat. Serve warm and enjoy this savory and healthy side dish.