Asian

Korean Cucumber Salad (Oi Muchim ì¤ì´ë¬´ì¹¨)

Name: Korean Cucumber Salad (Oi Muchim ì¤ì´ë¬´ì¹¨)
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Yield: 2 servings
Ingredients: 1 cucumber ((Japanese, English, Persian, Pickling are all good) â about 1 1/2 cup sliced for 1 cucumber); 1 Tbsp soy sauce ((Jin Ganjang)); 2 Tbsp rice vinegar; 1 Tbsp sugar; 1/2 tsp Korean red chili powder; 1/4 tsp sesame seeds; 2 green onions (, chopped)

2 servings

分量

4 minutes

調理時間

5 minutes

総時間

料理を始める

材料

1 cucumber ((Japanese, English, Persian, Pickling are all good) â about 1 1/2 cup sliced for 1 cucumber)

1 Tbsp soy sauce ((Jin Ganjang))

2 Tbsp rice vinegar

1 Tbsp sugar

1/2 tsp Korean red chili powder

1/4 tsp sesame seeds

2 green onions (, chopped)

手順

Slice cucumbers into thin slices. Around 1/8 inch (3 mm).

Mix soy sauce, vinegar and sugar in a bowl. Pour soy vinegar into the bowl with cucumbers.

Then, add 1/2 tsp chili powder and sesame seeds. Mix and taste. Add more chili powder if you want. Doing it in this order allows you to taste and control the amount of chili powder based on how spicy you want it.

Add chopped green onions and mix again.

YOU ARE DONE!! Serve immediately for the most fresh and crunchy cucumber flavor. You can also let it sit for 10-15 minutes for the cucumbers to absorb the dressing before serving.

栄養

サービングサイズ

カロリー

60 kcal

脂肪総量

飽和脂肪

不飽和脂肪

トランス脂肪

コレステロール

ナトリウム

468 mg

炭水化物総量

12 g

食物繊維

1 g

糖質総量

9 g

タンパク質

1 g